Dulcesol

The company operates in the Spanish family spirit. The first records date back to the 1950s, when a small traditional bakery was established in Villalonga. Currently, the company operates two pastry bakeries located in the seaside towns of Gandía and Villalonga (in the province of Valencia). In recent years, Dulcesol has begun producing new products (baby food, etc.). Dulcesol also owns an egg-producing farm and a company that manufactures packaging materials using state-of-the-art equipment. The company also produces a wide range of products.